Graze takes over the space that was once Senses. Come here for quality produce prepared with minimal interference and served with classic sauces in textbook bistro tradition.
Graze’s chefs put together a new compact menu every two months or so to offer seasonal produce that covers a broad culinary palette.
• Start with the trio of bruschetta laden with fresh tomatoes, olives and mushrooms, served with a delicious salad on the side.
• Graze’s signature dish is its fork-tender roast chicken that’s cooked in a casserole dish with potatoes and mushrooms.
• The Australian prime rib steak is rich and flavoursome, and comes served with a classic Béarnaise sauce and roasted potatoes—or upon request, velvet smooth mash.