T.Dining Malaysia Tatler Best Restaurants - - Modern European -


Graze takes over the space that was once Senses. Come here for qual­ity pro­duce pre­pared with min­i­mal in­ter­fer­ence and served with clas­sic sauces in text­book bistro tra­di­tion.


Graze’s chefs put to­gether a new com­pact menu ev­ery two months or so to of­fer sea­sonal pro­duce that cov­ers a broad culi­nary pal­ette.

• Start with the trio of br­uschetta laden with fresh toma­toes, olives and mush­rooms, served with a de­li­cious salad on the side.

• Graze’s sig­na­ture dish is its fork-ten­der roast chicken that’s cooked in a casse­role dish with pota­toes and mush­rooms.

• The Aus­tralian prime rib steak is rich and flavour­some, and comes served with a clas­sic Béar­naise sauce and roasted pota­toes—or upon re­quest, vel­vet smooth mash.

Bouil­l­abaisse, sea bream, snap­per and lob­ster with toasted baguette and rouille Cheese se­lec­tion

Roast chicken with gar­lic and thyme

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