Kim Ma

Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

Whether it’s bite-size dim sum or a full-blown Chi­nese ban­quet, ev­ery dish on the menu is a tes­ta­ment of Chef Roy Wong’s culi­nary pas­sion and cre­ative fer­vour.

TATLER TIPS It is ad­vis­able to call and make reser­va­tions at Kim Ma dur­ing op­er­a­tion hours or risk run­ning against a brick wall. Thank­fully, the ac­tual ser­vice we ex­pe­ri­enced was im­pec­ca­ble.

• The sig­na­ture baked stuffed scal­lop with prawn paste in mint sauce and dou­ble-boiled minced chicken broth with fish maw and shimeji mush­rooms are un­mis­tak­ably Chi­nese at heart yet pre­sented with French fine dining flair.

• Sim­pler dishes such as crispy chicken skin stuffed with prawn paste and almond flakes, and spinach with pre­served and salted eggs are deftly ex­e­cuted here.

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