Ko­getsu

Malaysia Tatler Best Restaurants - - Japanese -

WHY GO

Ko­getsu has long been a favourite with well-heeled din­ers look­ing for ex­cel­lent Ja­panese cui­sine away from the may­hem of down­town Kuala Lumpur.

TATLER TIPS

The menu is straight­for­ward and suc­cinct, with a fo­cus on tra­di­tional Ja­panese fare pre­pared with fresh qual­ity in­gre­di­ents.

• Ko­getsu of­fers good-value set menus. We rec­om­mend the five-course Tep­pa­nyakki set (choose be­tween beef and seafood op­tions) and the six-course Kaiseki Ry­ori.

• The grilled mack­erel with salt is done to per­fec­tion with crispy skin and ten­der moist flesh and a slight hint of smoky aroma.

• An­other good bet is the tem­pura with fresh seafood and veg­eta­bles cloaked in an im­pres­sively light and crispy bat­ter.

Tep­pa­nyaki meat and seafood plat­ter Boiled duck meat grilled on ce­ramic plate

Av­o­cado ebi tem­pura maki

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