Mai­son Fran­caise

Malaysia Tatler Best Restaurants - - French -

Why Go

Re­fined French dining in a classy space com­plete with views of the Twin Tow­ers make Mai­son Fran­caise one of Kuala Lumpur’s finest restau­rants.

Tatler tips

The menu is bal­anced and the ex­e­cu­tion in the kitchen un­der the di­rec­tion of Chef Franck La­mache is flaw­less. Seafood is a spe­cial­ity of the restau­rant.

• Start with the mas­ter­ful sig­na­ture dish of veal ter­rine with shal­lots, mixed herbs and gribiche sauce.

• An­other house sig­na­ture is the rich, tasty bouil­l­abaisse, which ar­rives at the ta­ble in a vo­lu­mi­nous plate with a “stack” of seafood.

• Desserts such as Grand Marnier souf­flé are worth the wait, while the Choco­late Vol­cano is a faith­ful and rich in­ter­pre­ta­tion.

Cod and salmon tartare with spring veg­eta­bles, lemon juice and olive oil dress­ing seared Brit­tany lan­goustines

Duck pie with green pep­per­corn sauce

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