Refined French dining in a classy space complete with views of the Twin Towers make Maison Francaise one of Kuala Lumpur’s finest restaurants.
The menu is balanced and the execution in the kitchen under the direction of Chef Franck Lamache is flawless. Seafood is a speciality of the restaurant.
• Start with the masterful signature dish of veal terrine with shallots, mixed herbs and gribiche sauce.
• Another house signature is the rich, tasty bouillabaisse, which arrives at the table in a voluminous plate with a “stack” of seafood.
• Desserts such as Grand Marnier soufflé are worth the wait, while the Chocolate Volcano is a faithful and rich interpretation.