Marini’s on 57

T.Dining Malaysia Tatler Best Restaurants - - Modern European -

WHY GO

There is no deny­ing that the set­ting and views are as ter­rific as most claim. Floor-to-ceil­ing win­dows serve up a ter­rific panoramic view of the glit­ter­ing Kuala Lumpur sky­line as you feast on mod­ern Ital­ian favourites.

TATLER TIPS

Ex­pect Ital­ian sta­ples such as spaghetti po­modoro and osso buco—here poshed up with Wagyu—along­side suit­ably luxe of­fer­ings such as Bel­uga caviar and Belon oysters.

• Ex­pected the un­ex­pected with the amuse-bouche, which comes in the guise of a bon­zai plant.

• For starters, sam­ple the pan-seared Hokkaido sea scal­lops topped with sea urchin cream and sea as­para­gus on the side.

• One of the signatures at Marini’s is the pap­pardelle al tartufo, fresh flat broad pasta topped with sliced win­ter truf­fles and a sprin­kle of aged parmiggiano reg­giano.

Poached Nor­mandy blue lob­ster with bur­rata cheese Pan-seared Hokkaido scal­lops with sea urchin cream and sea as­para­gus

Filet of seabass with an­chovy sauce

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