Songket

WHY GO

Soak up the ambience at this quaint and charming kampongstyle establishment. The friendly service here sets the tone for a splendid traditional Malay feast to come.

TATLER TIPS

Tuck into a solid variety of traditional Malay dishes with spot-on authentic flavours at Songket.

• Everything fried is delicious and nowhere more so than on the Songket Platter, which features a selection of Malay favourites including fried goodies such as cucur udang.

• For mains, order the fragrant coconutty masak lemak udang nenas with big succulent fresh prawns and pineapple; and the ayam lemak asam gelugur, aka chicken cooked in a tangy assam gelugur sauce.

• For something meatier, try the rusuk salai berkicap, chargrilled Australian short ribs served with pergedil.