Spring Gar­den KLCC

Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

Part of the Tai Thong group, Spring Gar­den serves pork-free Chi­nese cui­sine with tra­di­tional flavour and con­tem­po­rary flair.

TATLER TIPS

The restau­rant is clearly popular and of­ten packed dur­ing lunch and din­ner on week­days. It’s best to call ahead and book.

• Start with the whole­some chicken soup with bamboo pith and straw mush­room, and the dou­ble-boiled dried scal­lop soup with Brussels sprout and black chicken.

• The Pek­ing duck comes highly rec­om­mended. En­joy it Hong Kong style by dip­ping the crispy skin in raw sugar for added sweet­ness and crunch.

• The stir-fried beef ten­der­loin is a win­ner. Served in brown gravy, the beef chunks are gen­er­ously por­tioned, de­li­cious and ten­der. It’s not what you’d ex­pect of Chi­nese stir-fried beef—it’s so much bet­ter.

Pan-fried prawns with salted egg yolk Hot and spicy seafood with bean­curd served in hot stone

Stir-fried beef ten­der­loin with brown sauce

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