Spring Garden KLCC

WHY GO

Part of the Tai Thong group, Spring Garden serves pork-free Chinese cuisine with traditional flavour and contemporary flair.

TATLER TIPS

The restaurant is clearly popular and often packed during lunch and dinner on weekdays. It’s best to call ahead and book.

• Start with the wholesome chicken soup with bamboo pith and straw mushroom, and the double-boiled dried scallop soup with Brussels sprout and black chicken.

• The Peking duck comes highly recommended. Enjoy it Hong Kong style by dipping the crispy skin in raw sugar for added sweetness and crunch.

• The stir-fried beef tenderloin is a winner. Served in brown gravy, the beef chunks are generously portioned, delicious and tender. It’s not what you’d expect of Chinese stir-fried beef—it’s so much better.