They don’t get much more atmospheric than Tamarind Springs. And while the fare offered is regional Asian, diners pay for the privilege of eating in a truly romantic location.
The menu features many well-loved dishes, mostly from Indochina with some Italian desserts appearing from an associated restaurant located below.
• A moderately spicy prawn and mango salad provides an excellent melange of sweet and sour tastes so typical of the region.
• The white cod with coconut serves up a delicious medley of flavours.
• The popular regional dessert staple of mango and sticky rice is superb as are the cendol and sago with ice cream served in a fleshy young coconut.