Tatsu

Why Go

Sleek and modern, Tatsu draws the eye, especially at night when the subtle lighting plays off against its dark timber accents. Food-wise, expect to sup on traditional Japanese eats alongside more adventurous creations.

Tatler tips

The menu is extensive, covering the various Japanese cooking styles. For more innovative dishes, try their chef’s specialties.

• Tatsu’s maki sushi carupaccho is simply oishi—strips of seaweed, rice and fresh salmon paired with poached egg, crunchy ebiko and toasted almonds for maximum flavour.

• The restaurant prides itself on serving the highest grade of Australian Wagyu beef, best enjoyed sliced and freshly grilled over charcoal table-side.

• For a light dessert, go for the kuzukiri, the popular Japanese gelatinous noodles here served chilled with fresh fruit.