Tatsu

Malaysia Tatler Best Restaurants - - Japanese -

Why Go

Sleek and mod­ern, Tatsu draws the eye, es­pe­cially at night when the sub­tle light­ing plays off against its dark tim­ber ac­cents. Food-wise, ex­pect to sup on tra­di­tional Ja­panese eats along­side more ad­ven­tur­ous cre­ations.

Tatler tips

The menu is ex­ten­sive, cov­er­ing the var­i­ous Ja­panese cooking styles. For more in­no­va­tive dishes, try their chef’s spe­cial­ties.

• Tatsu’s maki sushi caru­pac­cho is sim­ply oishi—strips of seaweed, rice and fresh salmon paired with poached egg, crunchy ebiko and toasted al­monds for max­i­mum flavour.

• The restau­rant prides it­self on serv­ing the high­est grade of Aus­tralian Wagyu beef, best en­joyed sliced and freshly grilled over char­coal ta­ble-side.

• For a light dessert, go for the kuzukiri, the popular Ja­panese gelati­nous noodles here served chilled with fresh fruit.

Vol­canic stone-grilled wagyu beef with chef's choice of gin­ger shoyu and tatsu's spicy dip Grilled cod­fish teriyaki with sliced foie gras

Rolled salmon and almond sushi with poached egg

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