Now into its third glorious year, this gem is tucked away in Penang’s unique Macalister Mansion, which itself is worth a visit and stay.
Come for the delicious modern French menu that changes every two months or so.
• Start with the Bergamot Smoke, where morsels of smoked salmon are paired with apple custard for a delightful sweetsavoury contrast.
• The signature tiger prawn and water chestnut consommé with ebi roe sabayon is not to be missed.
• The pan-fried and baked chicken breast with sautéed mushroom, spinach and Pommery mustard potato mousse is a sound pick, as is the grilled grain-fed Australian tenderloin with orange carrot puree.