Feringgi Grill has long been at the forefront of Penang’s fine dining scene. After all, what’s not to like about top-notch service, a solid menu of grill favourites, a respectable wine list and salubrious views, to boot?
Choose from an a la carte menu studded with grill favourites or check out the five-course degustation menu for a sampler of the chef’s best.
• Don’t miss the famous tomato soup that is prepared tableside with fresh tomato puree, herbs and a dash of gin.
• Go for the signature prime rib in either the Queen’s cut (280g) or the hulking King’s cut (350g), served with an excellent rendition of the traditional Yorkshire pudding.
• There is a kid’s menu to accommodate diners with young ones and the steamed salmon from it is well worth a try.