Fer­inggi Grill

Malaysia Tatler Best Restaurants - - Modern European -

WHY GO

Fer­inggi Grill has long been at the fore­front of Pe­nang’s fine dining scene. Af­ter all, what’s not to like about top-notch ser­vice, a solid menu of grill favourites, a re­spectable wine list and salu­bri­ous views, to boot?

TATLER TIPS

Choose from an a la carte menu stud­ded with grill favourites or check out the five-course de­gus­ta­tion menu for a sam­pler of the chef’s best.

• Don’t miss the fa­mous tomato soup that is pre­pared ta­ble­side with fresh tomato puree, herbs and a dash of gin.

• Go for the sig­na­ture prime rib in ei­ther the Queen’s cut (280g) or the hulk­ing King’s cut (350g), served with an ex­cel­lent ren­di­tion of the tra­di­tional York­shire pud­ding.

• There is a kid’s menu to ac­com­mo­date din­ers with young ones and the steamed salmon from it is well worth a try.

Beef Rossini Steamed salmon

Fer­inggi Grill salad

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