Ikan Ikan

WHY GO

Soak up the salubrious ambience at this magical tropical setting by the Andaman Sea and feast on fine Malay cuisine.

TATLER TIPS

Spice levels may have been tuned down for international guests so request accordingly if you like your Malay food spicy.

• Ikan Ikan offers a top selection of seafood dishes. Some recommendations: the grilled squid salad, aka kerabu sotong bakar that’s brimming with aromatic leaves and herbs; and the crispy red snapper that’s glazed with a tamarind sauce and lightly crispy on the outside.

• For a light meat dish, try the daging goreng berlada daun selasih, tender delicious slices of beef fried with basil.

• Desserts are a joy. We recommend the sweet potato and yam with purple sweet potato ice cream; and the incredibly light apam gula hangus, traditional steamed caramel cake.