Silk Gar­den at Sutera Har­bour

Malaysia Tatler Best Restaurants - - Chinese -

WHY GO

Salu­bri­ous sea views com­plete with spec­tac­u­lar sun­sets, a fine am­bi­ence and in­ter­est­ing dishes with a sub­tle fu­sion twist make up the draw at Silk Gar­den.

TATLER TIPS

Seafood is clearly a forte here, with plenty on of­fer, from the tra­di­tional to the more cre­ative. Meat lovers will be pleased to know that there is an equally com­pre­hen­sive se­lec­tion on of­fer.

• Kick-start the meal with the mor­eish deep-fried soft shell crab with fresh fruit and driz­zled with a punchy home­made wasabi cream.

• The sig­na­ture dish of Bei­jing style wok-fried shred­ded beef with sesame seeds tastes as good as it looks.

• For some spice, try the sautéed chicken fil­lets that are bat­ter-fried with salted egg yolk and a touch of chilli padi.

Kong po chicken Tra­di­tional Pek­ing duck

Steamed At­lantic cod fil­let with black olive

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