Unkaizan

WHY GO

Enjoy breathtaking sunset views while savouring the delicacies prepared by Chef Katsuji Takebayashi. It is little wonder that this jewel has garnered many awards over the years and is consistently voted as one of the best restaurants in Malaysia.

TATLER TIPS

Unkaizan prides itself on using the freshest ingredients and the results speak for themselves.

• A house speciality to sample is the salmon shioyaki that’s cooked on a small charcoal grill tableside.

• Tempura lovers will enjoy Unkaizan’s version; no stodgy mess here. The tempura batter is light and gives a delicate, crisp crust.

• From the teppanyaki selection, choose the hulking 280g ribeye steak that’s marinated with peppercorns and cooked on a stone plate at the table.