Draw inspiration from the stunning backdrop of the Petronas Twin Towers as you design your own tasting menu.
WHAT TO ORDER
The cured Australian scampi combined with salted duck egg and fish roe makes for an incredibly delectable starter.
The leek and bone marrow, comprising the finest roasted Wagyu marrow in a red wine reduction, is a wonderful blend of flavours and is a must-try dish.
For dessert, try the popcorn and macadamia nut. It’s a heavenly combination of popcorn ice-cream with a milk chocolate sponge, milk chocolate and caramel nuts. It is surprisingly delicious given the unexpected blend of flavours.
The vanilla and apple is made up of green apple sorbet with vanilla pastry cream, nitrogen milk rocks and milk crisps; a light and refreshing end to the meal.