T.Dining Malaysia Tatler Best Restaurants - - Modern European -


Draw in­spi­ra­tion from the stun­ning back­drop of the Petronas Twin Tow­ers as you de­sign your own tast­ing menu.


The cured Aus­tralian scampi com­bined with salted duck egg and fish roe makes for an in­cred­i­bly de­lec­ta­ble starter.

The leek and bone mar­row, com­pris­ing the finest roasted Wagyu mar­row in a red wine re­duc­tion, is a won­der­ful blend of flavours and is a must-try dish.

For dessert, try the pop­corn and ma­cadamia nut. It’s a heav­enly com­bi­na­tion of pop­corn ice-cream with a milk choco­late sponge, milk choco­late and caramel nuts. It is sur­pris­ingly de­li­cious given the un­ex­pected blend of flavours.

The vanilla and ap­ple is made up of green ap­ple sor­bet with vanilla pas­try cream, ni­tro­gen milk rocks and milk crisps; a light and re­fresh­ing end to the meal.

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