Chynna

WHY GO

Delectable Cantonese cuisine and Tang- style grandeur come together at one of the city’s most preferred Chinese restaurants.

WHAT TO ORDER

Every morsel of the three combination dim sum platter is deliciously on point in terms of freshness, texture and flavour. The feel-good vibe is boosted by the subsequent plate of Sichuan spicy meat spring rolls, each crunchy roll is stuffed with scrumptious filling of mildly zingy minced chicken.

Legend has it the stir-fried creamy egg white with crab meat, shredded giant grouper and fried egg was created to please the emperor, and upon savouring the lustrous chunks of silky egg interspersed with sweet grouper and crab meat, the reason for this becomes quite apparent. Continue the sumptuous streak with the divine honey- glazed boneless chicken with crispy ginger flakes, which sets one’s palates alight with its lush melding of nectar sweetness and warm spiciness.

Go with the tried-and-tested chilled sea coconut and herbal jelly for sweet closures to your meal. If you like a genteel initiation into trying the king of fruits, the popular durian pancake is the way to go.