Ku­mar’s Restau­rant

Malaysia Tatler Best Restaurants - - Indian -

WHY GO

For a burst of spices and rich In­dian flavours, this el­e­gant restau­rant is def­i­nitely the place to go.

WHAT TO OR­DER

The fish cut­lets are won­der­fully flaky and dense while the samosas are filled with gen­er­ous amounts of soft masala pota­toes. While both dishes are deep-fried, nei­ther leaves an un­pleas­ant oily af­ter­taste.

The red snap­per fish head curry is flavoured with a pleas­ant ra­tio of In­dian spices and no amount of words can de­scribe its fresh­ness or how beau­ti­fully it’s cooked. The crab masala mean­while, is suc­cu­lent and pro­fuse in flavour, thanks to its punchy mari­nade.

The large por­tion of mut­ton bone mar­row in a sambal sauce, which holds col­la­gen-rich, essence-packed mar­row — de­liv­ered in shots through straws — and hunks of fi­brous but hearty pro­tein is sure to set forks scrap­ing.

The vegetable biryani is stud­ded with gen­er­ous chunks of cur­ried cau­li­flower, while the pil­lowy naan sweeps rich sauces ef­fort­lessly.

For dessert, the mango kulfi is am­ple with nat­u­ral man­goes and chopped nuts.

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