Leonardo’s Din­ing Room

T.Dining Malaysia Tatler Best Restaurants - - International -

WHY GO

Named af­ter the fa­mous painter, this es­tab­lish­ment prides it­self on of­fer­ing din­ers with an eclec­tic se­lec­tion of global dishes.

WHAT TO OR­DER

Leo’s Crispy Ba­con Lol­lipops is highly rec­om­mended. Well pre­sented on sa­tay sticks, the crispi­ness of the outer layer gives a good con­trast­ing tex­ture to the moist fill­ing and goes very well with its tangy sauce.

The Ja­mon Ser­rano plat­ter has a nice aroma and the slight salti­ness of the ham gives char­ac­ter to the meat. Leo’s Fa­mous Iberico Pork Ten­der­loin is no doubt the high­light of the meal. The meat is moist and ten­der and the ac­com­pa­ni­ment of truf­fle mash is ex­cel­lent — smooth and creamy with a hint of truf­fle. It is an ab­so­lute de­light.

The baked cod fish is cooked to the right done­ness an ac­com­pa­nied with hol­landaise sauce. The slight crispi­ness of the outer layer gives a good tex­ture to the palate while the hint of truf­fle oil gives a nice touch to the dish.

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