Prime

WHY GO

Prime delights carnivores with an array of premium beef cuts, which are beautifully married with an outstanding range of wines.

WHAT TO ORDER

The seared scallops appetiser is presented in a circular arrangement around a centrepiece of poached egg on top of a bed of parmesan potatoes. The taste of the scallops is clean and pure and for a dose of rich flavour, the parmesan potatoes is a pleasant accompaniment.

Guests are spoilt for choice with the Australian-certified or Australian prime rib or sirloin, oyster blade or filet mignon. First-timers can do no wrong with the Australian-certified Wagyu beef (marble score 9 and above) oyster blade steak. Another excellent choice is the Australian Black Angus — 200 days grain-fed filet mignon centre — which is best enjoyed cooked to medium perfection.

While the meats are best eaten without any sauces or sides, the sautéed spinach and truffle mashed potatoes are recommended for a more rounded flavour on the palate.

With its snazzy name — the fudgiest brownie ever — Prime’s specialty dessert is a crispy brownie with a heavenly moist centre, sprinkled with frosty sugar and served with a rich chocolate sauce.