Sig­na­ture by The Hill

Malaysia Tatler Best Restaurants - - International -

WHY GO

With de­lec­ta­ble fu­sion cui­sine and sprawl­ing win­dows that of­fer stun­ning views of the Pe­tal­ing Jaya sky­line, Sig­na­ture is the per­fect place for a ro­man­tic night out.

WHAT TO OR­DER

The ocean trout comes in the form of a re­spect­fully thick steak. Only lightly salted and with white sauce served on the side, it re­tains a good spring in the bite with a de­light­fully crispy skin. The crunchy bed of sautéed veg­eta­bles mixes up tex­tures so you don’t get bored.

The Black An­gus rib­eye is worth an or­der too, par­tic­u­larly for those look­ing to bank in on pro­tein. The eyes feast first on the beau­ti­ful criss-cross char across the sur­face be­fore the palate in­dulges in the juicy ten­der­ness that is a per­fect bal­ance of smok­i­ness, meati­ness and gami­ness.

The lamb tikka will ex­cite meat-lovers look­ing for a change from the usual. The juicy cut­lets come with a fra­grant tikka rub so you get a kick of spice to cut through the game of the lamb. Com­plet­ing the In­dian in­flu­ence are crispy pa­padams on a bed of sautéed veg­eta­bles.

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