T.Dining Malaysia Tatler Best Restaurants - - Italian -


Tuck into hearty Ital­ian fare that is se­cond to none as you en­joy sweep­ing views of the city.


The porcini mush­rooms, smoked scamorza cheese is a pre­ferred choice. The tex­ture of the mush­rooms is per­fect while the smoked scamorza cheese is like a gem hid­den in the creamy sauce. The stuffed breaded sar­dines with raisin gre­mo­lata and mus­tard aioli is pre­sented on a wooden board with two beau­ti­fully crusted sar­dines laid on top of the aioli, brushed with a gen­er­ous amount of gre­mo­lata and topped with rocket leaves.

For mains, the Wagyu beef cheek and trot­ter ravi­oli comes highly rec­om­mended. El­e­gantly pre­sented, the first bite of the pasta ex­udes the juici­ness of the beef cheek gen­er­ously loaded in the ravi­oli. Hints of sweet­ness em­anate from the sage brown but­ter and a zesty fin­ish by the pre­served lemon.

The pan-seared lamb cut­let is done right – medium – and the meat is so ten­der that it melts in the mouth. The salsa rossa and Si­cil­ian caponata as sides, com­ple­ment the lamb ex­tremely well.

The first mouth­ful of the choco­late torta en­tices an im­me­di­ate ad­dic­tion. Cou­pled with the Sor­rento lemon meringue and pas­sion fruit, it is a per­fect com­bi­na­tion to end the meal.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.