Tuck into hearty Italian fare that is second to none as you enjoy sweeping views of the city.
WHAT TO ORDER
The porcini mushrooms, smoked scamorza cheese is a preferred choice. The texture of the mushrooms is perfect while the smoked scamorza cheese is like a gem hidden in the creamy sauce. The stuffed breaded sardines with raisin gremolata and mustard aioli is presented on a wooden board with two beautifully crusted sardines laid on top of the aioli, brushed with a generous amount of gremolata and topped with rocket leaves.
For mains, the Wagyu beef cheek and trotter ravioli comes highly recommended. Elegantly presented, the first bite of the pasta exudes the juiciness of the beef cheek generously loaded in the ravioli. Hints of sweetness emanate from the sage brown butter and a zesty finish by the preserved lemon.
The pan-seared lamb cutlet is done right – medium – and the meat is so tender that it melts in the mouth. The salsa rossa and Sicilian caponata as sides, complement the lamb extremely well.
The first mouthful of the chocolate torta entices an immediate addiction. Coupled with the Sorrento lemon meringue and passion fruit, it is a perfect combination to end the meal.