Experience a calm, zen-like ambiance with warm lighting and Buddha-themed statues as you savour exquisite IndoChinese cuisine.
WHAT TO ORDER
Start the meal with Laotian grilled beef and lemongrass salad, a very spicy but tasty dish with generous portioning. The slight sting from the fish sauce enhances the flavours of the tender beef, onions and lemongrass. Highly recommended if you like spicy food.
The Phnom Penh style Wagyu beef loc lak with lime and black pepper is a slightly zesty and peppery beef dish that goes very well with rice. It is a tasty offering that pairs well with the stir-fried spinach and garlic dish, with the vegetables providing a garlicky crunch to complement the sumptuous beef dish.
The crispy deep-fried jungle ferns, a platter made up of eggplant mushroom and ladies fingers, is also delightfully crunchy and tasty. With an accompanying special green sauce, this delicious offering is enhanced.
The crispy deep-fried soft shell crab in Tamarind Spring’s spicy sauce is also highly recommended, a perfectly fried tasty shellfish in an equally appetising sauce that pairs well with the other dishes.