Famous for its dim sum and excellent Cantonese cuisine, Xin Cuisine is the perfect choice for both family get-togethers and business lunches.
WHAT TO ORDER
A good start to the meal is the poached pork slices with chilli vinaigrette. Thinly sliced and served cold, the threelayered pork meat (skin, fat and meat) is best when dipped into the accompanying vinegar. The chewy skin and the crunchy succulent meat provides a great texture contrast while the chilli vinaigrette adds a tangy flavour that brings out the best in cold cuts.
Seafood lovers will enjoy the claypot dried seafood, which comprises braised sea cucumber with fish maw, Pacific clams and mushrooms. All the ingredients are stewed, resulting in tender chewy seafood and an excellent rich briny sauce. Most guests will also be pleased with the cod steamed in superior soy sauce. Large fresh cod fillets are steamed to perfection with the superior soy sauce complementing the taste.
For dessert, try the glutinous rice ball with sesame paste in ginger tea. The chewy rice ball is soft and tender and a bite brings forth an abundance of sesame filling that is velvety smooth and rich, which is well balanced by the spiciness of the ginger tea.