Zipangu

WHY GO

Experience the exquisite flavours of authentic Japanese cuisine in a delightfully soothing setting at this premium dining establishment.

WHAT TO ORDER

Chawanmushi or steamed egg custard makes a pleasant start to the meal. Another highly recommended appetiser is the deep-fried soft shell crab roll, which is a combination of fluffy rice, crunchy soft shell crab and a drizzling of a light soy-based dressing.

Premium produce is a highlight of the teppanyaki grill with a selection of Australian Wagyu and Boston lobster.

The saba shioyaki (grilled mackerel with salt) is a large portion of perfectly cooked whole fish, presented with a slice of lemon and a salt pile.

Complete the meal with a selection of ice-creams (including green tea and black sesame), fruits and the signature dish of matcha ice-cream with rice dumplings, which is tender and well-matched with the green tea ice-cream and sweetened coconut milk with sago pearls.