Tiffin’s by Chef Korn

Tucked in a nook in Mid Valley Megamall, Tiffin’s balances out its modern industrial design with a touch of old fashion through its decorative elements, namely plenty of tiffins. Carrying on the juxtaposition, the restaurant is bright and spacious despite it bearing grey walls and being windowless.

Traditional Thai cuisine gets a touch of deconstruction as diners are involved in putting the finishing touches on their food. The eponymous tiffin makes an appearance when the classic seafood tom yum is ordered. The bowl of tom yum is served with half a dozen chopped chillies and lime on the side, letting diners adjust the acidity and spice level of the soup.

The fireballs are pork meatballs that are incredibly light and airy while packing a punch of flavour. The grilled pork neck with a side of glutinous rice and a spicy sauce comes highly recommended.

If you’re not an avid pork eater, fret not, because beef takes the spotlight in the beef ball noodles. It shines through here in the form of meatballs and chunky pieces that melt away in your mouth.

To accompany the meal, an order of the lemon basil mojito is a must. It is incredibly refreshing and pairs well with the rest of the dishes. While alcohol may not get much real estate on the menu, there are a variety of coolers and teas that go well with your meal as well.

The fireballs are pork meatballs that are incredibly light and airy while packing a punch of flavour