Malaysia Tatler Homes - - SPACES -

Founder of Le Su­cre Stu­dio and kuche chef of Teka Malaysia

Hokkien mee with ex­tra lard, in the mid­dle of the night. My knives, pas­try brush and Tekaa steam combi oven which comes with a Sala­man­der grill. I can use the oven en to cook pretty much ev­ery­thing. Do not waste in­gre­di­ents, but be more ad­ven­tur­ous and utilise them max­i­mally. xi­mally.

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