CHEF CHRISTOPHER YEE
Founder of Le Sucre Studio and kuche chef of Teka Malaysia
Hokkien mee with extra lard, in the middle of the night. My knives, pastry brush and Tekaa steam combi oven which comes with a Salamander grill. I can use the oven en to cook pretty much everything. Do not waste ingredients, but be more adventurous and utilise them maximally. ximally.