Fete of Flavours
A CULINARY EXPERIENCE WITH SIGNATURE KITCHEN
Malaysia Tatler and Signature Kitchen joined hands to host a cooking and baking demonstration session filled with the most flavourful inspirations. Among the recipes of the day included a crowd-pleasing potato soup, presented by chef Colin Edward Lim using the Thermos Shuttle Chef. And against the backdrop of a beautiful kitchen in the Signature Kitchen Lifestyle Gallery thereafter, chef Lawrence Cheong showed off his log cake crafting skills which impressed the accomplished home chefs and party hosts in attendance.