Tatler Malaysia

THAT’S THE SPIRIT!

Eschew European wine pairings and take the local route: Beta KL’S bar creations are apt accompanim­ents to the restaurant’s regional fare

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MALAYA MILK PUNCH

It takes Beta KL’S head bartender three whole days to whip up this fat-washed, grown-up teh halia crowned with a piece of kuih bahulu

NUTGRONI

If spiked desserts esserts (such as tiramisu) tempt your taste buds, peanut butter-washed brandy should peak your interest

PLANTER’SP MIX

Re Resembling a comp compost pile (albeit an aesthetica­lly pleasing one), this complex cocktail provides plenty to mull over

HARVESTH SOUR

A barrel of fun, Beta’s take on the Whisky Sour contains c rice w wine, rambutan an and curry leaf. The chocolatev­egetable garnish makes for a surprising snack

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