SHAKEN AND STIRRED

Tatler Dining presents its inaugural Cocktail Festival, and here’s what you need to know about the weekend extravaganza that you wouldn’t want to miss

We’re bringing together some of Malaysia and Singapore’s best bartenders for a one-of-a-kind weekend with custom cocktails created exclusively for the Cocktail Festival happening on October 13 and 14.

Immerse yourself in a world of bespoke libations expertly crafted by an impressive array of bartending virtuosos. Hailing from Malaysia, we proudly showcase the talents of Jon Lee from Penrose KL, Angel Ng Ji from Triptyk, and Affie Adut from Here & Now. Joining us from the Lion City of Singapore are Desiree Jane from Sago House, Isz Valentino from The Dragon Chamber, and He Xin from Mama Diam.

Other than the six signature cocktails, drinks will also be available for purchase courtesy of our partners: Bombay Sapphire, Chivas Regal, Dewar’s, Hennessy, Johnnie Walker, Martell, Monkey 47, Roku Gin, Suntory Whisky, and Tanqueray.

Each will collaborate with 12 of their ambassadors or selected bars, such as Rimbar KL, Frank’s Bar, Remedy Cocktail Bar, Vertigo, and The Cove, to serve up to three bespoke cocktails. Don’t miss out on these delightful tipples, available from RM25 onwards. Of course, there will be a range of free-flow bar snacks and nibbles to complement your drinks.

The event will take place at Pavilion Hotel Kuala Lumpur’s open-air courtyard, which will be transformed for the evening to suit our exciting theme—neon Nights Nostalgia. Our favourite local DJS will also play throwbacks from the 80s and 90s, so get ready to dance the night away. If you’re a fan of the shaken and stirred, you won’t want to miss this event in partnership with the Singapore Tourism Board.