New Straits Times

MULTI GRAIN AND GARDEN VEGETABLE TOASTIES

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INGREDIENT­S

50g cream cheese (softened)

¼ cup finely grated carrots

1 clove garlic, finely minced 2-3tbsp milk

METHOD

1. Toast slices of whole grain bread and cut into cute shapes with a large cookie cutter or cut into thick long strips.

2. In a clean bowl, mix together the softened cream cheese, finely minced garlic, finely grated carrots and a little bit of milk. 3. Serve to baby as a dip and

toasties finger foods.

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