MULTI GRAIN AND GAR­DEN VEG­ETABLE TOASTIES

New Straits Times - - Heal -

IN­GRE­DI­ENTS

50g cream cheese (soft­ened)

¼ cup finely grated car­rots

1 clove gar­lic, finely minced 2-3tbsp milk

METHOD

1. Toast slices of whole grain bread and cut into cute shapes with a large cookie cut­ter or cut into thick long strips.

2. In a clean bowl, mix to­gether the soft­ened cream cheese, finely minced gar­lic, finely grated car­rots and a lit­tle bit of milk. 3. Serve to baby as a dip and

toasties fin­ger foods.

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