SWEET POTATO AND SPINACH RICE PUREE

New Straits Times - - Heal - Tip: For older ba­bies, blend less for a more lumpy tex­ture

IN­GRE­DI­ENTS

1 small yel­low sweet potato, peeled and cut into small pieces ½ cup spinach leaves, washed well

1 cup cooked plain rice por­ridge

METHOD

1. Steam sweet potato and spinach leaves till lightly cooked

2. In a large bowl, mix the steamed sweet potato, spinach leaves and cooked plain rice por­ridge and blend till it be­comes a smooth puree.

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