SWEET POTATO AND SPINACH RICE PUREE

2017-05-02 - Tip: For older babies, blend less for a more lumpy texture

INGREDIENTS

1 small yellow sweet potato, peeled and cut into small pieces ½ cup spinach leaves, washed well

1 cup cooked plain rice porridge

METHOD

1. Steam sweet potato and spinach leaves till lightly cooked

2. In a large bowl, mix the steamed sweet potato, spinach leaves and cooked plain rice porridge and blend till it becomes a smooth puree.