Ramadan Bazaar Buffet Dinner

Furama Bukit Bintang hotel’s main dining restaurant Spices @ Furama presents a delicious array of local cuisine with bazaar style action stalls and live cooking stations throughout the Ramadan month. This Ramadan we will be showcasing Malay cuisine from all over Malaysia not forgetting some mouth-watering Chinese and Western dishes too. Heading the gourmet team is Executive Sous Chef Rosli Nayan together with his experienced and dedicated team. The Ramadan Bazaar buffet dinner is best enjoyed with a table surrounded with your loved ones, make it a family affair from June 1 to 24. Join our nightly lucky draw to stand a chance to win a 2D/1N stay at Furama Bukit Bintang and don’t go home without taking selfies at the Malay concept photo booth.

Bazaar Ramadan buffet dinner spread consists of appetizers, dips, pickles, crackers, salad bar, soup station, noodles station, hot selection, daily carving station, desserts and beverages. Some of the highlights are Fish head and mango curry, Siput Sedut Lemak Batang Keladi, Petai Squid Sambal, Tempoyak Pucuk Ubi, Chicken

Kurma, Tiger Prawns Rendang, Teluk Kemang Beef Curry, Singapore

Chili Crab, Red Snapper Lemak Minangkabau, Roasted Chicken Sesame Seed, Lala Petai Sambal, Daging Gulai Kawah Kedah, Ayam Rendang, Mackerel Pajeri, Popiah, Nasi Kerabu Berlauk, Lok-Lok, Bubur Lambuk, Nasi Ulam with

condiments, Roti Jala with Serawa Durian, Ayam Percik Madu with

Pulut Kuning, Nasi Kandar, Grilled

Seafood and many more.