New Straits Times

10

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coffee shop. There’s always a queue during lunch break. fish curry, squid curry, salted eggs and okra are available.

I go for the standard dish which consists of a piece of

half a salted egg, dollop of curry paste and slices of cucumber.

There’s a slight crackle when you bite into the chicken and you taste the chilli spice from the curry. The turmeriche­avy curry paste makes the dish more intense.

Rating:

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