CHRISTMAS AND NEW YEARS CELEBRATION AT SUNWAY PUTRA HOTEL KUALA LUMPUR

On Dec 24, Coffee House will be offering its special Christmas Eve Buffet priced at RM128 nett per person (free for children aged 6 and below and 7 to 12 is chargeable at RM64 nett per child).

Diners will have the opportunity to sample an array of scrumptious delights such as Medallion Beef Steak with Creamy Sarawak Green Pepper Sauce, Barbecued Lamb Ribs, Deep Fried Tiger Prawns with Butter and Garlic, Roasted Duck with Cherries and selections of Giant Sausages. Check out the Live Carving Station with selections of Beef Wellington, Roasted Turkey and Honey Meatloaf, all served with mouthwatering sauce; Black Pepper Sauce, Mushroom Sauce, Dijon Mustard or Cranberry and Giblet Sauce.

In addition, Asian delights will be available, too, with choices such as Tandoori Chicken, Roasted Duck Rice, Chicken with Peppers and Broccoli with Chinese Sauce and Roasted Crayfish Tail with Garlic Butter and Parsley.

Head to dessert counter for those who crave delectable Christmas cakes such as Christmas Log, English Fruit Cake, Oreo Cheese Cake, Melted Chocolate Cake, Christmas Stolen and Christmas Pudding with Vanilla Sauce, Macaroons, Mini Cupcakes, Mango Cream Cake, Chocolate Brownies and Banana and Peach Crumble.

On Dec 31, Coffee House will offer New Year’s Eve Buffet Dinner priced at RM138 nett per person (free for children aged 6 and below and 7 to 12 is chargeable at RM69 nett per child) offering diners Asian and Western delights.

For those who love seafood, check out the Seafood on Ice counter; Half Shell Scallops, Fresh Prawns, New Zealand Mussels, Korean Oysters, Crab Sticks, Slipper Lobsters, all served with appetising Spicy Chilli Dip.

For healthier options, diners can try a mixture of salads and appetisers. Some of the highlights will be Smoked Salmon with Sweet Dill Mustard Sauce, Prawn Cocktails, Ceviche Snapper with Coconut Cream and Spring Onions, Greek Salad, Russian Salad and Mixed Mushrooms Salad.

Cheese lovers, check out our Cheese Board Counter and tantalise your taste buds with highest quality of cheese assortments like Gouda, Cheddar, Blue Cheese, Garlic Herb,

Baby Bell, Brie, Gruyere to name few. Perfect to sample with Creamy Asparagus Soup, Prawns Bisque and ranges of warm fresh bread rolls.

Main course includes Claypot Lamb Briyani, Assorted Dim Sums, Pan Fried Turkey with Bananas and Fruit Curry Sauce, Texas Braised Ribs, Lamb Goulash and Tomato Rice. For desserts, try the Tangy Lime Cake, Mango Tiramisu, Red Dragon Mousse Cake or even the Yam Dark Chocolate Truffle Cake.

For reservations, call +03-4040 9888 spkl.dine@sunwayhotels.com

or email at