New Straits Times

Celebrate Christmas at Westin KL

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(From left) Mokhtarudd­in Dahiri, Datuk Seri Abdul Khani Daud and Mohammad Isa Abdul Halim.

THE Westin Kuala Lumpur is offering a “Mystical White Wonderland“this Christmas. The hotel recently invited guests from the corporate sector, travel agencies and Tourism Malaysia to witness the Christmas Lighting Ceremony and indulge in the festive spread, featuring signature dishes from its restaurant­s.

On hand to greet visitors at the event were general manager Ko Van Den Hil, and assistant director of marketing communicat­ions Lai Yen Yee. They later adjourned to The Living Room for an appreciati­on festive buffet. (From left) Danny Ignatius, Rudy Junaidie, Ko Van Den Hil and Naraina Samy Sivasamy.

Highlights included roasted turkey (with cranberry sauce), roast lamb and beef, grilled honey chicken wings, pasta, olio aglio, dim sum items and local delights such as fish head curry and rendang.

For dessert, there were the traditiona­l Christmas log cake, milky breads and blueberry pies.

The hotel‘s four restaurant­s — The Living Room, Prego, Five Sen5es and Splash — will be offering special buffet dinners and set menus for the festive season.

Cheryl Cham (left) and Lai Yen Yee. (From left) Sia Yi Hui, Angeline Daniel, Radha Ruby, KC Priyazri and Patricia Stevens. (From left) Matthew Ng, Helen Lee, Elyria Chiak, Owen Yoong and Jonathan Koh.

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