Signature dishes at Hotel Istana

THIS Ramadan, Hotel Istana Kuala Lumpur City Centre’s culinary team will be featuring a delectable Ramadan buffet spread of over 100 dishes. Executive chef Al Fitri Al Bakri and his team will showcase the best of authentic local dishes and flavours that will remind you of home.

To start, diners can indulge in a variety of Kerabu such as Kerabu Isi Ketan, Kerabu Betik, Kerabu Udang, Kerabu Daging Tomato and Kerabu Ayam Pegaga, to name a few.

Signature dishes such as Braised Fish Head in rich local style thick curry with tomato, Butter Prawns, Beef Korma and Chicken Kung Po are some of the offerings not to be missed.

Guests can also look forward to the Chef’s Live Action Stations, where local favourites such as Char Kuey Teow, Lemang and its condiments, sizzling grill delights — Portuguese style and last but not least, the Carvery Station featuring Whole Roasted Balinese Marinated Lamb served with a selection of vegetables with mustard, black pepper, mushroom and rosemary sauce, and much more.

To add to the excitement of this gastronomic journey, the chefs have also added signature dishes from the various states in Malaysia and other countries as well, such as Nasi Dalcha, Tulang Rusuk, Pakistani Biryani, Kelantanese Traditional Rice with Fresh Long Beans and Roasted Beef, Vietnamese Spring Roll and many more.

In addition to authentic Malay fare, patrons can also choose from a selection of Indian, Western, Chinese and fusion cuisines, so there is something for everyone.

As most Malaysians love the King of Fruits, Hotel Istana is also presenting a diversity of Durian Delights in the form of Glutinous Rice with Serawa Durian, Dodol Durian, Durian Strudel, Cendol Durian, Air Batu Campur with Durian and Durian Crepes.

End the great culinary journey with sweet selections that include Malay Kuih such as Keria, Onde-Onde, Cucur Badak, Bingka Ubi, Tepung Talam, Kuih Lapis, Putu Piring or if you fancy a healthy dessert, seasonal local fruits will be served.

There is also a selection of Western desserts such as Bread and Butter Pudding, Apple/ Blueberry Crumble, Tiramisu, Chocolate Brownies and Creme Brulee.

For group and private buka puasa gatherings, Hotel Istana is able to arrange for these events to be held in its function rooms. In addition, there will also be a designated prayer room, prayer mats and sandals provided.

The Selera Ramadan buffet at

Taman Sari Brasserie is priced at

RM155 nett per adult and RM78 nett per child for those aged between 4 and 11.

There will be a 15 per cent discount for selected credit cards until June 14.

Terms and Conditions apply.

The Raya Buffet Hi-Tea will be available on June 15 and 16 from 12.30pm to 3.30pm for RM115 nett per adult.

Reservations are recommended to avoid disappointment. For enquiries and reservations call 03-2141 9988.