New Straits Times

FEEL THE TRUE TASTE OF ‘RASA IBU’ THIS IFTAR AT VIVATEL KUALA LUMPUR

Indulge in over 150 local delicacies of mom’s style home cooking at Retro Café

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This year, Vivatel Kuala Lumpur welcomes the holy month of Ramadan with an extravagan­t spread of more than 150 local and internatio­nal delights in their all-day dining outlet, Retro Café. Endeavouri­ng to evoke fond memories of mum’s love through carefully recreating all-time favourite comfort dishes, guests are invited to savour the whiff of nostalgia at the “Rasa Ibu” themed Ramadan buffet.

“Ramadan is a special time of the year for families, friends and loved ones to get together and create unforgetta­ble memories. We are honoured to be your host this year and warmly welcome all diners to gather for this month-long annual breaking of fast occasion at our hotel and enjoy the lovingly prepared delights, sure to tantalise your taste buds,” says Nasir Ismail, general manager of Vivatel Kuala Lumpur.

Retro Café’s team of chefs led by executive chef Ashar Daud, who is backed by some 25 years of experience in renowned hotels, will be whipping up a buffet spread that boasts a plethora of authentic specialiti­es presented with the inspiratio­n of mum’s cooking.

Commenting on the theme “Rasa Ibu”, Chef Ashar says, “Why do people prefer mum’s cooking? It is because the secret ingredient­s are passion and love. Here, at Vivatel Kuala Lumpur, our team believes in creating each and every dish with passion and love. With the aim to strengthen bonding moments for family and friends, especially during this fasting month, we endeavour to deliver treasured loving moments in our buffet preparatio­ns, for our guests to savour and enjoy the dining experience with a touch of love.”

The scrumptiou­s buffet spread is available from 6.30pm to 10pm daily, from May 18 to June 13, at Retro Café, Lobby Level, Vivatel Kuala Lumpur. The chef team has curated a selection of mouth-watering recipes, such as resplenden­t Malay dishes of Sup Gear Box Kambing, Kambing Panggang, Fish Head Curry, Nasi Kandar Telur, as well as the not-to-be-missed, decadent treats of Bubur and Pengat, Cream Caramel and Sago Gula Melaka.

“Watch our team in action at the live cooking stations, which serve more than 25 delicacies, such as Asam Pedas, Fish Head Curry, Air Cendol Durian, Air Kelapa Muda, Steamed Pulut Manga, Patin Tempoyak, Kacang Tanah Kukus, Pie Tie Cup and Shawarma to name a few,” says Chef Ashar.

In commemorat­ing this holy month of Ramadan, Vivatel Kuala Lumpur also hosted a “Buka Puasa” dinner for more than 40 underprivi­leged children from Baitul Ulfah Centre. Collaborat­ing with APES Holiday, the children received duit raya and gifts from the management team. In addition, celebrity Irene Catalina, who is the ambassador of Fabulous Empire, one of the hotel’s partners, made a special appearance with a song performanc­e, followed by Nasyid by the children.

The Ramadan Buffet ‘Rasa Ibu’ Promotion is priced at RM98 net per adult, RM78 net per child (aged between 6 and 12 years) and RM78 net per senior citizens (aged above 55 years).

For enquiries and reservatio­ns, please call 03 – 9205 8888 or email to enquiry@vivatel. com.my. For the latest F&B promotions and entertainm­ent news at Vivatel Kuala Lumpur, visit htps://www.vivatel.com.my/ or log on to htps://www.facebook.com/vivatelkl/.

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