KUIH CARA WITH TUNA

INGREDIENTS

1 can Ayam Brand Tuna Omega 3 Flakes

1 onion, chopped

1 ginger, chopped

2 chilli, chopped,

1 tbsp Ayam Brand curry powder

1 lime juice

Salt

Ayam Brand coconut oil

2 cups flour

200ml coconut milk

1 egg

2 tbsp salt

2 drops yellow colouring

METHOD

1. Heat up the oil. Cook onion, ginger and chilli till fragrant.

2. Add the curry powder and lime juice. Stir.

3. Pour in the tuna and salt.

4. Add ½ cup of water and let it boil. Cook until the ingredients are dried. Set aside.

5. Add the flour, egg, coconut milk, salt and colouring in a blender. Blend until smooth.

6. Put the kuih cara mould on the stove at low fire. Add a little coconut oil in each mould. Once hot, add the mixture in each the mould.

7. As it starts to harden, add some tuna mixture on the top of each mould.

8. To decorate, add some parsley and chopped red chilli.

9. Cover the mould and let it cook.

10. When it is cooked, carefully remove it from the mould. Set aside.