NESTLE WANTS YOUR DNA
Wellness segment may eventually account for half of company’s sales in Japan
THE company that brought you milk chocolate, Maggi instant noodles and Rocky Road ice cream is worried about your health.
Nestle SA, the world’s largest food company, has joined the trend for personalised nutrition with a blend of artificial intelligence, DNA testing and the modern obsession with Instagramming food. The programme, begun in ageing Japan, could provide the Swiss company with a wealth of data about customers’ wellness and diet as it pivots towards consumers who are seeking to improve their health and longevity.
In Japan, some 100,000 users of the “Nestle Wellness Ambassador” programme send pictures of their food via the popular Line app that then recommends lifestyle changes and specially formulated supplements.
The programme can cost US$600 (RM2,470) a year for capsules that make nutrient-rich teas, smoothies and other products such as vitamin-fortified snacks. A home kit to provide samples for blood and DNA testing helps identify susceptibility to common ailments like high cholesterol or diabetes.
“Most of the personalised approach is driven by smaller companies, that’s why it was fairly limited,” said Ray Fujii, a partner at L.E.K. Consulting in Japan. “Nestle is taking a further step. They’re trying to figure out the algorithm between the test results and the genetic information and what they recommend as a solution. If they could do it, it’s a very big step.”
Nestle’s programme is part of a change in direction for the 152year-old company, which sold off its United States candy unit this year amid falling demand for sugary treats.
Nestle has made a spate of investments targeted at healthier options, including vegetarian meal maker Sweet Earth Foods and meal-delivery service Freshly. The company bought Canadian dietary supplements maker Atrium Innovations in March for US$2.3 billion, its biggest medical-nutrition purchase in more than a decade.
“Health problems associated with food and nutrition have become a big issue,” said Kozo Takaoka, head of the company’s business in Japan, here. “Nestle must address that on a global basis and make it our mission for the 21st century.”
He said the wellness segment could eventually account for half of Nestle’s sales in Japan.
The investments come with the burgeoning interest in so-called nutraceuticals — food-derived ingredients that are processed and packaged as medicine or wellness aids — among consumers that are increasingly sceptical about mass products.
Nestle employs more than a hundred scientists in areas including cell biology, gastrointestinal medicine and genomics at the Nestle Institute of Health Sciences, and has been developing tools to analyse and measure people’s nutrient levels.
But some nutritionists are sceptical that tailored diet plans based around supplements are useful and that they may have more of a psychological effect than a medical one.
“Nestle’s programme is designed to personalise diets in ways unlikely to be necessary,” said Marion Nestle, a nutrition professor at New York University who isn’t linked to the Kitkat maker.
In his 2016 book “Nutrition for a Better Life”, former Nestle chief Peter Brabeck-Letmathe proposed that personalised diet and health programmes were the future of nutrition. “Using a capsule similar to a Nespresso, people will be able to take individual nutrient cocktails or prepare their food via 3-D printers according to electronically recorded health recommendations,” he wrote.
Two years later, Japanese subscribers in the wellness programme now drink nutrient fortified teas dispensed in capsules using a product similar to Nespresso, Nestle’s trademark coffee machine.
“We’re getting consumer buyin because we live in a hedonistic, me-first kind of world,” said Peter Jones, a nutritional scientist at the University of Manitoba in Canada.
“This is going to be the manifestation of the future. The one-size-fits-all platform is a thing of the past.”