The Festive Season With A Special Afternoon Tea Menu

As 2018 draws to a close, Lobby Lounge at Shangri-La Hotel, Kuala Lumpur has a special afternoon tea menu to delight guests with a new range of treats to indulge in. Whether you’re craving for a quick afternoon snack or recover from an early Christmas shopping spree, the Festive Afternoon Tea will be the highlight of your day.

Presented neatly on an orientalinspired tea stand, the savoury department include Maine Lobster Mill-Feuille, Teriyaki Grilled Turkey Sandwich Skewer, Alaska King Crab in Saffron Rolls with Avocado, Duck Parfait and Smoked Duck with Apple Compote in Choux Pastry and Mini Brioche with Smoked Salmon.

Have a sweet tooth? Satisfy your cravings with a delicate selection of Petit Buche de Noel, Mont

Blanc, Cherry and Lime Tart, Mince Pie, Apple Tarte Tatin, Caramel Chocolate and Mango Dome, Mendiant Raisin and Pistachio. Sip on your choice of Zesta’s tea or coffee before spreading clotted cream and strawberry jam over a warm buttery Chestnut Scone or Cranberry and Gingerbread Spice Scone.

As you share your upcoming plans for 2019 with your loved ones, nibble on some Christmas classics from around the world – Leckerli, St Cinnamon, Spitzbuben, Vanillekipferl and Speculaas. The Kuala Lumpur Chocolate Tower remains as the centrepiece on the Afternoon Tea stand, highlighting one of Kuala Lumpur’s famous landmarks.

The Festive Afternoon Tea is available from Dec 1 to Dec 31 from 3pm to 6pm daily at RM190 nett for two persons. Enjoy two glasses of Prosecco at RM320 nett for two persons. Digital voucher is available on www.shangri-la-specials.com at RM175 nett for 2 persons. For reservations and more information, call 03-2074 3900 or email restaurantreservations.slkl@ shangri-la.com.