HIGH ON SUGAR: CHOCOLATE FINESSE
Enticing chocolate lovers to a cocoa-rich afternoon tea buffet
INTERACTIVE LIVE STATIONS
Aspired to create an educational culinary experience, interactive live stations with chefs in attendance will be set up for further explanation on the history, revolution of chocolate and origins of cocoa beans. Join us at the chocolate-tasting counter to enlighten your palate with for a deeper understanding on the different flavours of local and imported chocolates, as well as freshly baked brownies.
Presenting dainty desserts served in shot glasses, “In the glass” station features traditional chocolate mousse, burnt traditional crème brûlée, burnt Pahang chocolate crème brûlée, tropical fruit trifle, Gula Melaka mousse and compressed watermelon salad.
GUILT-FREE CORNER
Catering to the healthconscious, the guilt-free corner offers an arsenal of healthy options that are low in calories and high in nutritional value. Featuring Swiss white chocolate praline with frozen passionfruit, Belgium chocolate raspberry gateau, sugar-free chocolate mousse, gluten, dairy and sugarfree chocolate cake and Bon bon jelly for a guilt-free indulgence.
CHOCOLATE SAVOURIES
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.
Adding more highlights to the weekend affair is the extensive selection of cakes, gateaux, pies, mille-feuille, iced chocolate shots, gelatos from Whimsical and freeflow of tea, coffee, hot chocolate and chocolate smoothies. With more than 40 chocolate inspired recipes, guests can anticipate an eyeopening dining experience while expanding their chocolate knowledge.
HIGH ON SUGAR - CHOCOLATE FINESSE
Date : April 1 to 30
Day : Every Saturday, Sunday & public holidays Time : Noon to 5pm
Price : RM160 nett (adult) ǀRM80 nett (child)
Prices quoted are inclusive of 10 per cent service charge and 6 per cent Sales and Services Tax (SST). For reservation, please call THIRTY8 at +603 2182 1234, or email to thirty8.kuagh@hyatt.com
Chocoholics, be prepared to indulge in all the chocolates like never before at THIRTY8’s signature weekend affair, High On Sugar, this month. Promising to deliver new culinary innovations to Grand Hyatt Kuala Lumpur, executive chef Rolf Knecht and his team came up with this grandiose plan to improve High On Sugar by making chocolate the star of this buffet using chocolates sourced from around the world, including Malaysia, Belgium and his home country, Switzerland.