SPRING IS IN THE AIR, CELEBRATE EASTER WITH MARRIOTT INTERNATIONAL HOTELS
This Sunday, April 21, celebrate Easter with family members and friends with these great offerings by Marriott International hotels and resorts. Gather with loved ones for a memorable Easter experience, from a casual brunch buffet to an indulgent culinary journey encompassing the finest international flavours. 1 NOOK’S EASTER EGGSTRAVAGANZA AT ALOFT KUALA LUMPUR SENTRAL
An Egg-cellent Easter special will highlight the brunch spread at Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant, with a combination of Western, Malay, Chinese and Indian cuisines with a variety of dishes to satisfy everyone’s palate. Taking centrestage on the buffet line this Easter are Carving Station specials, Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Roasted Baby Potato, Vegetables with condiments, as well as Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce.
The Easter specials will also feature Poached Salmon on Ice served with Sliced Lemon, Chuka Lidako and Chuka Wakame as well as Long John bread, Nook’s take on the Malaysian favourite, Roti John. Asian favourites on the spread include Wok-fried Crab with Sweet Sour Sauce, Sze Chuan Lamb, Sambal Udang Petai, Sotong Goreng, Aloo Ghobi, Vegetable Dhal, Chicken and Beef Satay with peanut sauce, among others.
The Noodle station, a staple feature at the restaurant, will serve up Nook’s specialty dish, Sarawak Laksa, as well as Beef Soup and Curry Laksa Noodles.
2 ‘EGG-CITING’ EASTER BRUNCH IN THE SKY WITH ELEMENT KUALA LUMPUR
This Easter, Element
Kuala Lumpur invites diners to celebrate Easter with its highly anticipated brunch and exciting activities for kids, including cookie-baking demonstration and clown performance.
The Easter feast is available at Level 40, TRACE Restaurant and Bar, from 12pm to 4pm. TRACE presents its annual Easter Brunch with extensive options of scrumptious Easter-themed dishes. The package includes a selection of composed salads, mouth-watering hot dishes, including Scottish Egg, succulent Ala-orange Duck Breast, Chicken Lasagne, assorted cold platters, sweet pastries, homemade fruit tarts and traditional delights. Watch the chefs prepare delicate treats in the open kitchen area while enjoying the lovely skyline view of Kuala Lumpur.
3 EGG-CITING SUNDAY AT LE MERIDIEN KUALA LUMPUR
Le Méridien Kuala Lumpur celebrates the sacred renewal of spring with cherished traditions such as Easter eggs and bunnies with a wonderful Easter Sunday celebration featuring a host of fun activities for family members and friends.
Ideal for a perfect weekend with loved ones, an “Eggstravaganza” spread of local and international gourmet delights awaits. Look forward to an enjoyable brunch spread at the hotel’s all-day dining venue, Latest Recipe, filled with livecooking and colourful chaffing dishes that are prepared a la minute at five distinct open kitchens to cater for every preference.
Menu highlights include the BBQ Glazed Prime Ribs with Yorkshire Pudding, Roasted Chicken stuffed with Bread, Sautéed Onion, Rosemary and Smoked Chilli, Hungarian-style Rustic Roasted Leg of Lamb with Garlic-Malt Vinegar Reduction Jus, and not forgetting the delicious Easter Pizza topped with capsicums, tomatoes, Mozzarella cheese, to name a few.
4 EGGCITING EASTER AT THE WESTIN KUALA LUMPUR
The Westin Kuala Lumpur will be offering delightful spread of Easter gourmet and fun activities this Easter Day at its three venues, namely Easter Hi-Tea Buffet at
The Living Room, Bubbly Easter Sunday Brunch at Prego and a range of fun Easter activities at Splash. Share the joy and create memorable moments with family and friends on this special occasion.
The Living Room offers you a wide spread of Easter
Hi-tea Buffet delicacies from the grill, meat carving to Chef’s specialty live station. Little ones will be entertained with a clown appearance complemented with fun games, magic tricks and goodie bags.
Easter Hi-Tea Buffer is available from 12:30pm to 3pm and priced at RM130 nett per person for food only.
Meanwhile, at Prego, the Sunday Bubbly Easter Brunch features a free flow of Moet Chandon champagne and an exuberant buffet spread created by Italian Chef Marco and his team. Pick from fine selection of Antipasto, fresh seafood on ice, handmade pasta and risotto, crusted wood-fired pizza, spit roast and many more. There will be more than a dozen delicate desserts and pastries, including bunny éclairs, mango panacotta with chocolate quail, Easter chocolaty cake and more.
5 AN EGGSTRAVAGANT EASTER AT W KUALA LUMPUR
Sunday #RETOX Brunch – Easter Edition at W Kuala Lumpur begins with the ultimate Sunday brunch starters such as smoked salmon eggs benedict, foie gras chawan mushi, plus a lavish cold seafood spread with Alaskan king crabs’ legs and freshly shucked oysters, to name a few. Make a stop at the live-carving station and pick up some beef ribs and whole snapper ikan bakar. Indulge in mouth-watering offerings like wagyu beef rending, wok-fried chili crab and barbecued slipper lobster. The sushi and sashimi station is also a hit with many. Savour locally made artisanal cheese from Milky Whey such as the Goat Sarawak, Smoked Gouda, Amber Blue and Paprika Lavoush. Get your sugar fix with dainty delectable like Local Fig Caramel Cheesecake, Plum Frangipani Tart and tiny little har-gao and siew maishaped dim sum chocolates from local chocolatier Chocolate Concierge!
The makings of the perfect Sunday include a healthy mix of the nice and the naughty. Indulge in some bubbles, wine and scrumptious cocktails, while W Music Curator, Victor G sets the Sunday tone with electric, groovy beats. There will be a spread of live-cooking stations, as well as satellite beverage bars. Expect to be entertained by the performers making their rounds.
Try your hand at winning a free night’s stay at the W simply by participating in an Easter Egg Hunt and locating the Golden Egg! Guests who are bold enough to don a bonnet also get to walk away with 10 per cent off their total bill!