A TRUE MALAYSIAN FOOD CULTURE EXPERIENCE AWAITS

REJOICE in nostalgic flavours and recipes using traditional ingredients and methods at a luscious buffet spread and at the “outdoor food bazaar” featuring 10 live action cooking stalls

ITfeatures a kaleidoscope of over 400 authentic dishes cooked by a brigade of chefs led by Chef Mohamad Yatim Supaat,

Sous Chef Tournant of The Resort Café who has over 20 years of experience working in local and international hotels. The team is set to tantalise the palate with a multitude of mouth-watering selections served indoor on the restaurant’s expansive buffet spread and outdoor with 10 food highlights in bazaar-style stations with live-action cooking from May 6 to June 4; served from 6.30pm to 10.30pm.

Inspired by the proverbial invitation “Jemput Makan”, diners are free to enjoy the

bustling energy of The Resort Café, and be enticed by the interactivity, aromas and flavours of the traditional dishes from Malaysia and around the region.

This year, alongside the many favourite perennial dishes and specialities The Resort Café is known for, a blend of timeless and classic recipes to entice and rekindle the palate will be introduced.

The Resort Café is located at the Lobby Level of Sunway Resort Hotel & Spa. The buffet is priced at RM188 nett per adult and RM98 nett per child (aged between 6 and 12).

For those dining between May 6 and 9, and June 1 to 4, there will be a 40 per cent off the buffet price for both adult and child; and an early bird offer of RM138 nett per adult for those who purchase their seats before April 30, 2019 for dining between May 10 and 31, 2019.

OUTDOOR BAZAAR

Taking centre stage are 10 main stall highlights served outdoors where a multitude of offerings from savoury to sweet awaits. Diners are invited to step outside the restaurant where a bustling Ramadan Bazaar-like concept of live action stations awaits, filling the air with enticing aromas. The 10 stalls are the Assam Pedas Gearbox Station, Churrasco Station, Seafood Bakar Station, Golek Station, Kawah Station, Warisan Station, Noodle Station, Nasi Station, Satay Station and Goreng-goreng Station.

The Resort Café, will serve the special Ramadan buffet dinner nightly from 6 May to 4 June 2019, from 6.30pm to 10.30pm. The buffet is priced at RM188 nett per adult and RM98 nett per child (ages between 6 to 12 years). For those dining between 6 to 9 May and 1 to 4 June 2019, there will be a 40% off the buffet price applicable for both adult and child.

HARI RAYA HIGH TEA & DINNER BUFFET

During the two days of the Hari Raya Aidilfitri celebration, diners can rejoice with family and friends at The Resort Café where a high tea and dinner celebration buffet is available at RM88 nett and RM125 nett per adult respectively on both days, starting from 12.30pm to 3.30pm for High Tea and 6.30pm to 10.30pm for dinner.

Terms and conditions apply. For reservations and enquiries on the Hotel’s Food & Beverage offers, please call The Resort Café directly at Tel: +60 3 7495 2009 / +60 3 7492 8000, email to srhs.bookfnb@ sunwayhotels.com or visit

Sunway Resort Hotel & Spa’s annual Jemput Makanthemed buffet returns this Ramadan at The Resort Café, a celebration of food and culture through its vibrant mixture of flavours, aromas and buzz.