SWEETEST MOTHER’S DAY EVER AT THE RESORT CAFÉ
The Resort Café’s Mother’s Day High Tea buffet from 12.30pm to 3.30pm is priced at RM98nett per adult and RM68nett per child 12 years old and below; mum dines for free with every three accompanying paying adults. Chef Siau is the Practice Professor of Culinary Arts at Sunway University’s School of Hospitality who recently made history by leading the
Malaysian National Pastry Team to its first victory at the Coupe du Monde la Patisserie – World Pastry Cup 2019 held in Lyon, France on Jan 28.
The championship is the
‘Oscar’ equivalent for the pastry chefs of the world and the team beat 20 other teams from around the globe to become the world champion. This year marks the 30th anniversary of the competition, and the first time Malaysia has won first place at the competition.
“We wanted to make
Mother’s Day at The Resort
Café extra special this year.
We are truly excited and honoured to have Chef
Siau on board as our Guest
Pastry Chef. He makes beautiful, mind-blowingly original creations that bring whimsy and a child’s wonder to the dessert world and since his creations are not readily available to the public, we invite diners to take this once-in-a-lifetime opportunity to taste the creations from the master himself,” said Roger Marcz,
Cluster General Manager of Sunway Resort Hotel & Spa.
“It is truly rewarding to make these luxurious creations for all mothers on this special occasion. The creations today were inspired by local ingredients which pairs traditional European and Asian components to create an international symphony of flavours and we truly hope everyone enjoys it,” said Chef Siau.
Diners can look forward to tasting more than 30 types of desserts by Chef Siau and his team. They range from local infused flavours like Curry Leaves & Chilli Chocolate, Teh Tarik Ganache, Lime Crème and Lemongrass Gel Pavlova, Saffron Ganache with Poached Pear Choux Bun and Pandan Cake with Coconut Filling to rich delectable pastries like Blueberry Cream with White Chocolate Éclair, Caramel Stewed Apple Tart, Basil-Berry Stewed Panna Cotta and Coffee Buttercream with Milk Chocolate Glazed Cake. All mothers will also receive a special door gift from Chef Siau.
The Resort Café’s “Sweetest Mother’s Day Ever” buffet spread includes a variety of local delights with both Asian and Western offerings. These include all-time favourites such as Lamb Stew, Roasted Duck, a variety of Dim Sum selections, Salmon Sashimi and Sushi, live action BBQ stations and eight stalls serving mouth-watering dishes which includes a Burger stall, Curry Fish Head, Ice Kacang and more.
There will also be Steamboat on the buffet with 63 choice ingredients, served with spicy or non-spicy broth and 16 different sauces, toppings and condiments to choose from.
The “Sweetest Mother’s Day Ever” high tea buffet at The Resort Café on Sunday, May 12 is priced at RM98 nett per adult and RM68 nett per child aged 6 to 12 years old from 12.30pm to 3.30pm. Moms dine for free with every three paying adults per receipt. For reservations, please call Tel: +603-7495 2009, +603-7492 8000 or email to srhs.bookfnb@sunwayhotels. com to secure preferred seats and/ or tables. Advanced reservations are encouraged.