Mum’s recipes for Ramadan
IN the Ramadan spirit this year, Berjaya Times Square Hotel Kuala Lumpur would like to whet your appetite through the taste of a homecooked meal; reminiscent of the mum’s recipe where the best Malay cuisines will be served for the best gastronomic experience. Patrons will also be entertained by a Ghazal performance to bring out the festive mood while enjoying their berbuka puasa with family and friends.
Feast upon local delectable choices such as a wide range of kerabu and salted condiments, paruparu berlada, pedal hati ayam masak cili, tempeh, acar buah, acar rampai and also our international buffet spread selections such as Thai green curry duck, Dawood Basha (Arabic lamb ball), Indianstyle chicken masala, vegetable jalfrezi, salmon fillet, cucumber salsa with red capsicum sauce, stir-fried mussel in butter and black pepper, and wok fried tiger prawn with shrimp paste, to
name a few. For a bazaar experience, there is an endless line of stall selections that will captivate your heart, and appetite as well! Serving dishes such as kari kepala ikan citarasa bonda, lempeng pisang kelapa bidara, pisang goreng keju makmur, aneka sup serantau, rendang daging khatulistiwa, popiah basah mahsyur, kambing golek penawar rindu, nasi lemak lobster tersohor, and otak-otak dibuai rasa among others.
End the blissful evening delight with the extensive dessert spread; featuring seasonal fresh fruits and assorted Malay kuih and cookies, mango Charlotte, pandan chiffon cheese cake, chocolate brownies, fruit flan, mixed berry Panna Cotta, agar–agar santan and green beans, exotic tart, fresh fruit tart, chocolate salted caramel, almond financier cake, pudding caramel and red velvet cake.
The Bazaar Ramadan Buffet will be held from the May 8 to June 2 from 6.30pm to 10.30pm at the Berjaya Times Square Hotel, Kuala Lumpur, Level 14.
For the first week (May 8 to 12) and the last week (May 29 to June 2) of the promotion, the price for adults will be RM118nett while the price for children will be RM48nett. During the period of May 13 to May 28, the price for adults will be priced at RM128nett and RM58nett for children. Meanwhile, guest can also enjoy 1 dines FREE with every 8 full paying adults. Grab the Early Bird vouchers now at only RM98 nett per adult and RM48 nett per child.
For guests and customers who look forward to a mouth-watering nasi briyani as their break fast meal, the hotel has a Ramadan Special which is the Nasi Briyani Take Away with an option of chicken or lamb, prepared by its very own Chef Yusoff. The Nasi Briyani stall is located at the hotel lobby between 5pm and 8pm; and meals are priced from RM10nett.