“Jemput Makan” at Sunway Resort Cafe
Sunway Resort Hotel & Spa once again welcomes the Ramadan month with its annual Jemput Makan themed buffet. The buffet spread is available at The Resort Café, featuring over 400 dishes prepared by a team of chefs led by the cafe’s Sous Chef Tournant Chef Mohamad Yatim Supaat.
He has over 20 years of experience working in local and international hotels.
The team is set to tantalise local palates with a multitude of mouth-watering selections served indoor on the restaurant’s expansive buffet spread and outdoor with 10 food highlights in bazaar-style stations from May 6 to June 4, serving nightly from 6.30pm to 10.30pm.
This year, alongside the many favourite perennial dishes and specialities The Resort Café is known for, a blend of timeless and classic recipes to entice
and rekindle the palate will be introduced.
Taking centre stage are 10 main stall highlights where a multitude of offerings from savoury to sweet awaits. Diners are invited to step outside the restaurant where a bustling Ramadan bazaar-like concept of live action stations awaits, filling the air with enticing aromas.
The stalls include the asam pedas gearbox station, Churrasco station, grilled seafood station, golek station, kawah station, warisan station, noodle station, nasi station, satay station and goreng-goreng station.
Dishes served indoor at The Resort Café are not to be missed. These include Malay dishes like sambal udang petai, perut lembu masak air asam, kupang masak merah berserai and ayam masak ala gajus, steamboat on the buffet with 70 choice ingredients and two types of broth served nightly with flavours on rotation, and also a variety of selections from the Chinese, Indian and Western spread. The buffet is priced at RM188 nett per adult and RM98 nett per child (aged between six to 12 years).
For those dining between May 6 to 9 and June 1 to 4, there will be a 40 per cent off the buffet price for both adult and child; and an early bird offer of RM138 nett per adult for those who purchase their seats before April 30 for dining between May 10 and 31.
Terms and conditions apply. For reservations on the Hotel’s Food & Beverage offers, call The Resort Café directly at Tel: +60 3 7495 2009 / +60 3 7492 8000 or email tosrhs.bookfnb@sunwayhotels.com or visit www.sunwayhotels.com Advance reservations are encouraged.
For Group Berbuka Puasa gatherings of 60 persons or more, Sunway Resort Hotel & Spa offers specially tailored buffet menus for those interested in organising private or special gettogethers during the season. Private events can be organised at the newly refurbished pillarless Grand Lagoon Ballroom which seats over 2,200 persons, or in any of the over 60 function rooms in the hotel. Buffet menus are priced according to the buffet selections.
For enquiries call the Hotel’s Sales Department at +60 3 7492 8000 or email srhs.eventsales@sunwayhotels.com
For the convenience of all Muslim guests, Sunway Resort Hotel & Spa offers separate male and female prayer rooms, prayer mats, sandals, on-site ablution facility and an Imam to lead Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties before breaking fast.