Break fast with a difference at Sama Sama Hotel
SAIL through with the winds of change this Ramadan. Instead of breaking your fast at home or the usual visits to Ramadan bazaars around town, break your fast with panoramic sunset view in the iconic airport quarter, Sama-Sama Hotel Kuala Lumpur International Airport (KLIA).
Experience Ramadan sundown at one of the most popular places in KLIA, an exciting happening for anyone who has the chance.
With the theme of “Gerbang Pesona Malaysia”, there will be an extensive spread of mouth-watering cuisines ready to be relished at the Ballroom Foyer, Level 1.
The Sama-Sama culinary team that is headed by Executive Chef, Chef Ahmad Farhan Noorzali is offering more than 100 dishes that is sure to satisfy your every craving.
A plethora of dishes which makes up the vibrant Malaysian culture such as the Malay traditional salad, beef ghoulash stew, Jaipur vegetable beriani, Cantonese butter prawn and many more will be available.
There is also a display counter that serves fresh poached prawns and black mussels, assorted futomaki sushi rolls, variations of dried fruits, nuts and dates on top of the Malay traditional kuehs including layer cake, pulut panggang, kuih apam, Raya traditional biscuits, bubur cha-cha, serawa durian with sweet and sticky rice and sweet mung bean porridge.
There will be a richly decorated ballroom foyer space with iconic Malaysian traditional 2D “PopOut” at the venue.
This will surely makes the perfect backdrop for that buka puasa posts on Instagram and Facebook.
Breaking your fast at Sama-Sama is not going to be complete if you do not try the popular mainstays such as roasted whole lamb, chicken tandoori, assorted grilled fish and satay that can be found outside of the Ballroom Foyer, porte-cochère.
While you’re at the porte-cochère, grab the chance to sneak in a conversation or two with the chefs at hand who will be preparing your dish according to your own personal preference.
It will certainly create your memorable moment at Sama-Sama.
On top of that, to satiate your sweet tooth, try the desserts such as the traditional shaved ice, lai chi kang, ice cream and apam balik.
And to those of you who are durian fans, crack open the king of fruits to your heart’s content at the durian stall. Don’t forget to soothe off the ‘heat’ from eating durian with some milk-based beverages; coconut milkshake or banana milkshake.
Two bands, Cakial Band and El Montaro Band will entertain the guests during break fast session.
With the price of RM145 nett per person, the culinary team at the hotel also offers group bookings of 50 persons and above for the Ramadan banquet. This will be allocated in the hotel’s various function rooms for a more private and affectionate dining affair with family and friends or business associates.
Reserves your seat by heading over to SamaSama Hotel KLIA or contact the Sales Department at +603 8787 3333 or e-mail: sales@ samasamamhotels.com.