Shangri-La Hotel, Kuala Lumpur And Bowerhaus Join Hands To Support Breast Cancer Welfare Association Malaysia Through A Pink-Themed Afternoon Tea

IN conjunction with the upcoming Breast Cancer Awareness Month in October, Shangri-La Hotel, Kuala Lumpur is proud to collaborate with renowned local jewelry brand, Bowerhaus, to delight guests with a special Pink Afternoon Tea menu and personalised Clover of Hope Pink Brooches to raise funds for the Breast Cancer Welfare Association Malaysia (BCWA).

The hotel’s Pink October Awareness initiative falls under the umbrella of Embrace CSR project, demonstrating the teams’ effort to raise awareness on breast cancer and emphasises the importance of early detection. From 1- 31 October 2019, guests will be able to indulge in a special Pink Afternoon Tea menu at the Lobby Lounge and own one personalised Bowerhaus Pink Brooch with every set purchased.

Bowerhaus was founded by sisters Elizabeth and Shen-Tel Lee, whose passion in vintage luxury jewelry spurred them to turn it into a successful business, with operations spanning to Borneo as well as Singapore, Greece, London and Shanghai. Commenting on Bowerhaus and the hotel’s second collaboration during Breast Cancer Awareness Month, Shen-Tel says, “This year we created a mother of pearl brooch with a lucky four leaf clover at the center. It represents good luck which we think is fitting for the cause. We hope that all these positive contributions will bring hope to those who are affect by this disease.”

The pastry team at ShangriLa Hotel Kuala Lumpur, headed by Chef Fariza has curated a menu that consists of intricately designed treats. The delectable savory treats featured include Salmon Choux Bagel with Watercress and Ikura, Garlic Shrimp and Avocado Crostini, Babaganoush on Beetroot Blinis, Pomegranate and Feta Cheese

(v), Beef Pastrami Pinwheel with Sauerkraut and Mustard and

Greek Tzatziki Chicken Salad with Mini Brioche.

Alongside that, delicate sweet creations such as Petite “Queen Margaret” Handbag Cremeux, Pinky Candy Macaroon Lolly, Royal Jasmine Strawberry Charlotte, Red Framboise Sphere Velvet, Pink and Red Lipstick Praline, Forever Love Shape Praline and Strawberry Cupcake Fantasy can all be found on the tea stand.

Take a sip of hot coffee or tea before sinking your teeth into warm fluffy Classic Lemon Cranberry Scone and Butter Scones, accompanied with clotted cream, homemade Cameron Strawberry Compote and Mango Compete. In the tea stand drawer, guests will find a variety of cookies on offer: Rose Cookies, Vanilla with

Pink Ribbon Chocolate Cookies, Pink Sable, White Chocolate Vienna’s Finger and Pink Rice Crispy. Finally, the Pink Chocolate centerpiece is made for guests to take home as a token to highlight their positive contribution for Breast Cancer Awareness Month.

The hotel will channel a sum from the Pink Afternoon Tea sales to BCWA. Pledge your support this October and don’t miss out as the Clover of Hope Pink Brooches will be available while stocks last. Pink Afternoon Tea is priced at RM190 nett (2 persons). Add two glasses of Sparkling Prosecco Wine for only RM310 nett (2 persons).

For reservations and further information, call 03-2074 3900, email restaurantreservations.slkl@shangri-la. com or visit www.shangri-la-specials. com.