Selera Serantau At Kwee Zeen, Sofitel Kuala Lumpur Damansara This Fasting Month
WITH a distinctive line-up of celebrations, Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan, offerings guests an authentic yet luxurious experience. Lead by its Executive
Sous Chef Mohammad Azhar Sariff, the French luxury hotel brand will be showcasing a feast that will please your taste buds with the very best of traditional Malay cuisine from the 14 different states, promising a wholesome dining experience.
Kwee Zeen, the Hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations to complement the culinary delights. Be prepared to enter a world of gastronomic adventure amidst the modern contemporary setting of Kwee Zeen. Apart from traditional Malay classics from the 14 different states, the buffet will also feature a spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites.
The salad bar offers Pecal, Lawar Jantung, Rendang Pucuk Ubi, Kerabu Mangga Muda, Kerabu Taugeh and Kerang, Kerabu Daging
Bakar, and more to kick start your appetite. Among the main courses are Ayam Percik Kelantan, Daging Masak
Lemak Berkentang, Asam Pedas Ikan Pari, Gulai Tempoyak Ikan Patin, Paru Goreng Berlada among others. There will also be live carving stations and grill sections featuring the signature roast lamb, assorted grilled fish with spices, chicken and beef satay with peanut sauce, just to name a few. A must-try for dessert is the 14 different types of dates imported from the Middle East.
Executive Sous Chef, Mohammad Azhar Sariff who oversees the operational management of the kitchen in Sofitel Kuala Lumpur Damansara said that there will be 3 menus on rotation throughout the month.
“This year in honour of holy month of Ramadan, we prepared our menus with focus on popular dishes from all over Malaysia. These are traditional Malay dishes prepared home-cooked style, we want to transport our guests to the kitchens of homes in Malaysia,” said Azhar, Executive Sous Chef at Sofitel Kuala Lumpur Damansara.
Besides offering an assortment of tantalizing delicacies, the feast boasts a live ‘gamelan’ performance, daily from 6.30pm to 9.15pm.
SOFITEL TO GO FOR RAMADAN
Guests are invited to choose from 3 different set menus consisting of 10 all-time favourites dishes each specially prepared by Sofitel Kuala Lumpur Damansara’s brigade of Chefs for guests to indulge in the comfort of their own home. Drawing inspiration from local influence, the menus feature items like Sup Tulang Berempah, Daging Masak Lemak
Cili Padi, Ikan Goreng Berlada, Ayam Salai, and more. There is also a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian, Kuih Seri Muka, just to name a few.
Alternatively, guests can hand-pick their all-time favourite dishes from the a la carte menu which features items like Nasi Briyani, Ayam Percik Kelantan dengan Nasi Biryani, Murtabak Dengan Kari Ayam, among others.