EAST MALAYSIAN SOJOURN

RHB Premier and Robb Report Malaysia host a night of pure gastronomy in the Land Beneath the Wind.

Kota Kinabalu was the setting for an extraordinary dinner that paired Martell’s premium range of cognacs with the delectable creations of chef Danny Leow. At the glass pavilion of Shangri-la’s Tanjung Aru Resort and Spa, guests were given a primer by Martell ambassador Pierre Boyer into the famed Martell Cordon Bleu, elegant Martell XO and the rare sensory experience of Martell Chanteloup Perspective. Guests of RHB Premier were then regaled by live music and Polynesian dancers as they tucked into a five- course JapaneseAsian menu prepared by guest chef Leow. Highlights included sashimi platters served in ice sculptures, and smoked duck with red wine and tempura persimmon with honey to end, all of which were complemented perfectly with the exceptional cognac. ≠

Guests of RHB Premier were then regaled by live music and Polynesian dancers.